Pithas are popular all over the country and each area has its unique type of pithas.

In 1991, the Shishu Academy of Dhaka, Bangladesh arranged an exhibition of pithas, where 106 categories of Pithas were displayed. Pithas are often eaten at small meals, such as breakfast or as a snack with tea, although there are many sweet varieties that are reserved for desserts or holidays. Traditionally in Bangladesh Pithas are prepared and served on special occasion, such as receiving bridegrooms or brides, entertaining guests and arranging special get together of family members, relatives or friends. Depending on the type of Pitha being prepared, Pithas can be fried in ghee, oil, slow- roasted over a fire, steamed or baked and rolled over a hot plate. Pithas are prepared by different ways and that give different test. For stuffed vegetable Pithas, ingredients such as cauliflower, cabbage, radish, or potato are usually fried, baked, or steamed, and then mashed, cooled, and formed into small balls to stuff into the Pithas. Sweet Pithas are also often flavored using cardamom or camphor. Sweet Pithas typically include sugar, jaggery, date juice, or palm syrup, and can be filled with grated coconut, cashews, pistachios, sweetened vegetables, or fruits. вЂњcontainerвЂќ) and the fillings are called pur. When filled, the pithaвЂ™s pouch is called a khol (lit. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. But itвЂ™s not like the traditional cake or pie what is common in the western world and in their food culture. To explain others in English we interpret Pitha as a rice cake. For Bangalis it has been a long tradition to make varieties of Pitha, particularly in the winter.ДЇor Pitha there is no similar word in English. Pitha Utshob (а¦Єа¦їа¦ а¦ѕ а¦‰а¦¤а§Ќа¦ёа¦¬), are a part of food tradition and food culture of Bangladeshi cuisine and occupies an important place in our culinary culture emphasizing on the importance of preserving and popularizing this art. Pitha (а¦Єа¦їа¦ а¦ѕ), is a Bangla word that refers to an indigenous food and food tradition of Bangladesh and spreading some parts of India specially Bangla speaking region of India. During the festival cultural programs such as Music, childrenвЂ™s dance, art competition, singing, drawing, magic show, puthi (а¦Єа§Ѓа¦Ѓа¦Ґа¦ї) reading, jari (а¦ња¦ѕа¦°а¦ї) song and live Pitha making demonstration take place. Notice: Undefined index: record_num in /homepages/6/d379406049/htdocs/sangeet-bhuvan/music/songlist.Many Bangladeshi organizations around the world organize this festivity call вЂњ Pitha Utshob ( а¦Єа¦їа¦ а¦ѕ а¦‰а¦¤а§Ќа¦ёа¦¬)вЂќ to promote and maintain the heritage and the vibrant rich culture of Bangladesh. Notice: Undefined index: order in /homepages/6/d379406049/htdocs/sangeet-bhuvan/music/songlist.php on line 538 Warning: Use of undefined constant order - assumed 'order' (this will throw an Error in a future version of PHP) in /homepages/6/d379406049/htdocs/sangeet-bhuvan/music/songlist.php on line 538 Notice: Undefined index: view_type in /homepages/6/d379406049/htdocs/sangeet-bhuvan/music/songlist.php on line 516 Warning: Use of undefined constant view_type - assumed 'view_type' (this will throw an Error in a future version of PHP) in /homepages/6/d379406049/htdocs/sangeet-bhuvan/music/songlist.php on line 516

Bangla puthi gaan